Fishy odor in aquatic products has a significant impact on the purchasing decisions of
consumers. The production of aquatic products is a complex process involving culture …

As the market size of the cosmetics industry increases, the safety and effectiveness of new
products face higher requirements. The marine environment selects for species of micro …

Drimenol, a phytochemical with a distinct odor is found in edible aromatic plants, such as
Polygonum minus (known as kesum in Malaysia) and Drimys winteri. Recently, drimenol has …

Seaweed consumption is increasing around the world due to consumer demands for
sustainable food sources, health benefits derived from bioactive compounds, and a source …

This article reviews the available research results of selected species of the genus Silphium
L.(Asteraceae) as alternative plants for crops and industry. Silphium species have valuable …

(−)-cis-α-Ambrinol is a natural product present in ambergris, a substance of marine origin
that has been highly valued by perfumers. In this paper, we present a new approach to its …

(1. 青岛科技大学海洋科学与生物工程学院, 山东青岛266042)(2. 青岛中信源食品科技有限公司,
山东青岛266108)(3. 青岛科达未来生物科技有限公司, 山东青岛266042)(4 …

Fragrances include a wide variety of natural and anthropogenic compounds with intense
odor properties, medium to high volatility, and low vapor pressure. This chapter overviews …

This chapter delves into the holistic practice of aromatherapy, which harnesses the
therapeutic potential of aromatic compounds in essential oils derived from medicinal plants …

Fragrances have been widely used in consumer products around the world, leading to their
release into environmental compartments. Due to their volatility, fractions of fragrances in the …