A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Climate changes, drought, the salinity of water and soil, the emergence of new breeds of
pests and pathogens, the industrialization of countries, and environmental contamination …

Chitosan (CS) was modified with two fatty acids, ie, capric acid (CA) and palmitic acid (PA).
Particle size (315.8 nm), zeta potential (31.8 mV), and viscosity (29.4 mPa. s) of CS-PA …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

The controversy around synthetic antioxidants and antimicrobials, which have been linked to
major health problems, has driven both consumers and producers toward the usage of …

Nanoencapsulation of bioactive compounds is an emerging field in food and pharmaceutical
industries. In present work, essential oil was extracted from aerial parts of hyssop and …

Chitosan (CS) is a natural biopolymer that has gained great interest in many research fields
due to its promising biocompatibility, biodegradability, and favorable mechanical properties …

The purpose of present work was to assess the effects of chitosan (CH) coating in
combination with whey protein isolated (WPI) and tarragon essential oil (TEO) on the …

Various bioactive compounds (BCs) often possess poor stability and bioavailability, which
makes it difficult for them to exert their potential health benefits. These limitations can be …

The efficiency of high dextrose equivalent (DE) maltodextrin–whey protein isolate blend (MD-
WPI) to perform as a delivery system for encapsulating squalene, a marine nutraceutical …