Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

Consumption of conventional soft drinks has been linked with several diseases in man. This
has called for the consumption of natural soft drinks such as roselle drink. Roselle‐Hibiscus …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

Climate change, expanding soil salinization, and the developing shortages of freshwater
have negatively affected crop production around the world. Seawater and salinized lands …

The presence of nutritional and health-benefiting compounds has increased awareness of
orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary …

The aim of the present study was to investigate the changes in the content of phytochemical
compounds and in vitro antioxidant, antibacterial, and anti-inflammatory activities of …

Amaranthus is an edible plant belonging to the family Amaranthaceae, which is consumed
in their fresh or cooked form. Several species of the plant are available and are rich in …

This study aimed at assessing the biological activities of Mucuna pruriens seeds using
cytotoxicity, phytochemical, antiparasitic screening, and antioxidant assays. Mature fruits of …

The biogenic synthesis of CuO and ZnO nanoparticles (NPs) was carried out by
Stenotrophomonas maltophilia. The shape, size, and chemical identity of the CuO and ZnO …