Among phytochemicals, phenolic compounds have been extensively researched due to
their diverse health benefits. Phenolic compounds occur mostly as soluble conjugates and …

Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive
carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals …

Tartary buckwheat (Fagopyrum tataricum) is an important pseudocereal crop that is strongly
adapted to growth in adverse environments. Its gluten-free grain contains complete proteins …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Buckwheat (BW) is a gluten-free pseudocereal that belongs to the Polygonaceae family. BW
grain is a highly nutritional food component that has been shown to provide a wide range of …

Quercitrin is a naturally available type of flavonoid that commonly functions as the dietary
ingredient and supplement. So far, a wide spectrum of bioactivities of quercitrin have been …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Consumption of oat and buckwheat have been associated with various health benefits that
may be attributed to their nutritional composition. We performed a systematic review to …

The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by
chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical …

Buckwheat is an ancient dicotyledonous crop belonging to Polygonaceae family. It is
cultivated and adapted to marginal lands with harsh environments. Buckwheat has been …