Silk fibroin has applications in different medical fields such as tissue engineering,
regenerative medicine, drug delivery and medical devices. Advances in silk chemistry and …

Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

With the current interest in cultured meat, mammalian cell-based meat has mostly been
unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate …

Cellular agriculture could meet growing demand for animal products, but yields are typically
low and regulatory bodies restrict genetic modification for cultured meat production. Here we …

Cultured meat production requires the robust differentiation of satellite cells into mature
muscle fibres without the use of animal-derived components. Current protocols induce …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …

Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

Cultivated meat harnesses tissue engineering (TE) concepts to create sustainable, edible
muscle tissues, for addressing the rising meat product demands and their global …

Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …