Over the past few decades, there has been a notable paradigm shift worldwide, affecting
people's preferences and decisions regarding both food and beverage options. These …

Functional foods may be regarded as foods that have nutritional value, but in particular, they
also have beneficial effects on one or more body functions. Thus, functional foods may …

This Ph. D. study presents an experimental investigation on the effect of binary, ternary and
quartet combinations of fly ash (FA), silica fume (SF), ground granulated blast furnace slag …

Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR)
spectroscopies were applied to characterize and compare the chemical shifts in the …

Phenolic composition of twenty-two Macedonian red wines, including ten autochthonous
monovarietal Vranec wines produced with different yeasts for fermentation, and twelve …

Rice is one of the important foods of the world. Particularly, countries in Asia are popular
eating rice daily food rather than in order regions of the world. Rice is sources of many …

This paper aimed to evaluate and analyze the effect of five fining agents, commercial tannins
and mannoproteins on the pigment, color and tannins composition of a Cabernet Sauvignon …

The aim of this study was to perform a preliminary chemical and physical characterization of
the Carignano wine, an Italian monovarietal red wine mainly produced in the south-west of …

The addition of maltodextrin DE 10 to red wine (Cabernet Sauvignon) followed by freeze-
drying allowed to obtain a free-flowing (dealcoholized) wine powder (WP) having a phenolic …

In this study, the effects of spontaneous and pure yeast fermentation techniques on
anthocyanins and colorless phenolics of Cabernet Sauvignon wines were investigated at …