Functional foods contain biologically active ingredients associated with physiological health
benefits for preventing and managing chronic diseases, such as type 2 diabetes mellitus …

Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A
compromised immune system is a known risk factor for all viral influenza infections …

Background Chronic inflammation is a process sustained by the augmentation of circulating
cytokines level and C-reactive protein (CRP). Adipocytes and adipose tissue infiltration with …

The Mediterranean diet (MedDiet) has been linked with physical and mental health benefits.
Previous research, however, suggests that adoption and adherence to a Mediterranean diet …

Abstract Introduction Non-Alcoholic Fatty Liver Disease (NAFLD) is currently the most
common form of liver disease worldwide affecting all ages and ethnic groups and it has …

Objective: The aim of the study was to identify components of the COM-B (capability,
opportunity, motivation and behaviour) model that influences behaviour to modify dietary …

Average diet quality is low in the UK and is socioeconomically patterned, contributing to the
risk of non-communicable disease and poor health. Achieving meaningful dietary change in …

Adhering to the Mediterranean diet (MD) and physical activity (PA) public health guidelines
have independently been linked to health benefits in adults. These behaviours form …

Background Strong evidence links the consumption of a Mediterranean diet (MD) with a
reduced cardiovascular disease (CVD) risk; however, there is uncertainty as to whether non …

The transferability of a Mediterranean diet (MedDiet) in non-Mediterranean populations is
appealing. However, little is known about the perceived enablers or barriers toward …