Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow …
SS Ahmadi, M Aminzare, HH Azar, N Nikfarjam… - Food Control, 2024 - Elsevier
This study aimed to fabricate electrospun zein/polyvinyl alcohol (ZN/PVA) nanofiber, as well
as ZN/PVA nanofiber containing 4% thymoquinone (TQ), and electrosprayed with ZN …
as ZN/PVA nanofiber containing 4% thymoquinone (TQ), and electrosprayed with ZN …
Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4° …
S Nabati, M Aminzare, S Roohinejad, HH Azar… - Food Control, 2023 - Elsevier
The present study aimed to introduce a novel biocompatible food packaging system based
on electrospun polycaprolactone (PCL) nanofiber containing Ganoderma lucidum extract …
on electrospun polycaprolactone (PCL) nanofiber containing Ganoderma lucidum extract …
Encapsulation of emulsions by a novel delivery system of fluid core–hard shell biopolymer particles to retard lipid oxidation
D Ma, Q Huang, Y Wu, J Chen, X Lu, DJ McClements… - Food & function, 2020 - pubs.rsc.org
Colloidal delivery systems could be designed to retard lipid oxidation in foods, thereby
extending their shelf-lives and improving their nutritional quality. In this study, a class of …
extending their shelf-lives and improving their nutritional quality. In this study, a class of …