Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

The fruit supply chain generates large amounts of waste that are often used as animal feed
and in the production of both composts and fertilizers and biogas (anaerobic digestion) …

Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In
this study, we aimed to compare the volatile profiles:(i) of fresh and freeze-dried tamarillo;(ii) …

By-products of a native fruit of the Argentina northwest have been valorized for the extraction
of both pectin and bioactive extracts with the aim of developing antioxidant films with …

Natural bioactive compounds play an important role in the prevention of various diseases.
The exotic fruits Averrhoa carambola L.(star fruit), Cyphomandra betacea (tamarillo) and …

Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is
an exceptional source of minerals and vitamins, thus has nutraceutical properties. The …

Physiological and metabolic profiles in tamarillo were investigated to reveal the molecular
changes during fruit maturation. The firmness, ethylene production, soluble sugar contents …

Tamarillo extract is a good source of phenolic and anthocyanin compounds which are well-
known for beneficial antioxidant activity, but their bioactivity maybe lost during digestion. In …

Abstract Objectives Anthraquinones (9, 10-dioxoantracenes) with a wide range of
applications constitute an important class of natural and synthetic compounds. Moreover …

Somatic embryogenesis (SE) is a complex biological process regulated by several factors,
such as the action of plant growth regulators, namely auxins, of which the most …