An analysis of farmers' intention to use green pesticides: The application of the extended theory of planned behavior and health belief model
P Ataei, S Gholamrezai, R Movahedi, V Aliabadi - Journal of Rural Studies, 2021 - Elsevier
The use of chemical pesticides in agriculture has damaged agricultural land, fisheries,
fauna, and flora. Furthermore, increased mortality and morbidity of humans due to the …
fauna, and flora. Furthermore, increased mortality and morbidity of humans due to the …
Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour
C Contini, F Boncinelli, E Marone, G Scozzafava… - Food Quality and …, 2020 - Elsevier
Current lifestyles always pose increasing time pressure that can result in unhealthy diets.
Our study addresses the role that high-quality plant-based convenience foods can play in …
Our study addresses the role that high-quality plant-based convenience foods can play in …
Predicting fruit consumption: A multi-group application of the Theory of Planned Behavior
The main aim of the study was to test a two-wave longitudinal prediction model for the
consumption of at least three portions of fruit per day, that was grounded on the Theory of …
consumption of at least three portions of fruit per day, that was grounded on the Theory of …
“I know it's just pouring it from the tap, but it's not easy”: Motivational processes that underlie water drinking
Water drinking behaviour is under-researched despite the prevalence and adverse health
consequences of underhydration. We conducted a qualitative exploration into the …
consequences of underhydration. We conducted a qualitative exploration into the …
Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating
Evidence demonstrates that food packaging attracts consumers to purchase and has the
potential to nudge consumers towards healthy choices, including reducing portion size …
potential to nudge consumers towards healthy choices, including reducing portion size …
[HTML][HTML] Exploring the intersection between diet and self-identity: a cross-sectional study with Australian adults
JC Ryan, C Alchin, K Anastasiou, G Hendrie… - Journal of Nutrition …, 2022 - Elsevier
Objective Diet-related self-identity, which includes components such as individuals' overall
dietary pattern and food choice motivations, is a strong predictor of health behaviors. This …
dietary pattern and food choice motivations, is a strong predictor of health behaviors. This …
Towards Green Behavior: Egoistic And Biospheric Values Enhance Green Self-Identities
The focus of this study aims to analyze the egoistic, biospheric and green self-identity values
of green purchase intentions in Indonesia who have experience consuming green brands …
of green purchase intentions in Indonesia who have experience consuming green brands …
Determinants of supplementation among Canadian university students: a theory of planned behavior perspective
D El Khoury, M Tabakos, JJM Dwyer… - Journal of American …, 2023 - Taylor & Francis
Objective The purpose of this study was to identify the psychosocial determinants of (1)
intention to use dietary supplements (DS) and (2) the behavior of engaging in …
intention to use dietary supplements (DS) and (2) the behavior of engaging in …
Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study
The purpose of this study is to examine the psychosocial determinants of baby boomers'—
born between 1946 and 1964—intention to choose a menu item featuring plant-based meat …
born between 1946 and 1964—intention to choose a menu item featuring plant-based meat …
[HTML][HTML] Psychosocial determinants of vegetable intake among nepalese young adults: an exploratory survey
Background: Adequate intake of vegetables facilitates a healthy lifestyle. However, the
majority of Nepalese young adults consume inadequate amount of vegetables per day …
majority of Nepalese young adults consume inadequate amount of vegetables per day …