The gut microbiome is a complex ecosystem of the host body that maintains a balance with
its host. In this context, dysbiosis can lead to inflammatory response, immune dysregulation …

In recent years, RG-I pectin isolated by low-temperature alkaline extraction methods has
attracted the attention of a large number of researchers due to its huge health benefits …

The intestinal fermentability of pectic polysaccharides is largely determined by its molecular
size. In this study, fermentation properties of enzymatic-modified apple pectin (AP) and …

The numerous health benefits of pectins justify their inclusion in human diets and biomedical
products. This review provides an overview of pectin extraction and modification methods …

In recent years, sugar beet pectin as a natural emulsifier has shown great potential in food
and pharmaceutical fields. However, the emulsification performance depends on the …

Natural products of plant origin are of high interest and widely used, especially in the food
industry, due to their low toxicity and wide range of bioactive properties. Compared to other …

Administration of pectic polysaccharides is a therapeutic strategy in the management of gut
inflammation. However, the knowledge about the effects of different dietary sources and …

To characterize the structure of purified raspberry pectin and discuss the impact of different
extraction methods on the pectin structure, raspberry pectin was extracted by hot-acid and …

Dietary fiber exerts a wide range of biological benefits on host health, which not only
provides a powerful source of nutrition for gut microbiota but also supplies key microbial …

Inflammatory bowel disease (IBD) is a disease characterized by intestinal inflammation with
immune dysregulation and intestinal microecological imbalance. In a dextran sulfate sodium …