Phenolic compounds occur as secondary metabolites in all plants. 1 They embrace a
considerable range of substances possessing an aromatic ring bearing one or more hydroxy …

Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …

Phenolic compounds occur in all fruits as a diverse group of secondary metabolites. Hence,
they are a component of the human diet although data for dietary intakes and metabolic fate …

Phenolic secondary metabolites play an important role in plant‐derived food quality, as they
affect quality characteristics such as appearance, flavour and health‐promoting properties …

This study investigated the antioxidant capacity and total phenolic content of cocoa beans
from different countries, namely Malaysia, Ghana, Ivory Coast and Sulawesi. The antioxidant …

Jicama (Pachyrizus erosus L. Urban) is a plant native to Mexico and Central America where
its root is eaten for its succulence and its sweet starchy taste. During its commercialization …

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese
peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic …

The analysis of phenols in samples of plant and food origin attracts considerable attention.
However, sample handling is often an ignored feature of the analysis. This review highlights …

Sweet cherry (Prunus avium L. cv Lapis) fruits were stored in modified atmosphere
packaging (MAP) and controlled atmospheres (CA) of 5% O2 plus 10% CO2, or 70% O2 …

Polyphenoloxidase (PPO) from eggplant fruit was characterized, and its catecholase activity
studied during storage of fruit at 0 and 10° C. The high catecholase activity was observed …