Propolis is a multifunctional material used by bees in the construction and maintenance of
their hives. Use of propolis by humans has a long history, predated only by the discovery of …

Phenolic acids are aromatic secondary plant metabolites, widely spread throughout the
plant kingdom. Existing analytical methods for phenolic acids originated from interest in their …

Functional foods describe the importance of foods in promoting health and preventing
diseases aside their primary role of providing the body with the required amount of essential …

Caffeic acid phenethyl ester (CAPE), an active component of propolis from honeybee hives,
is known to have antimitogenic, anticarcinogenic, antiinflammatory, and immunomodulatory …

The effect of the natural bee product propolis on the physiology of microorganisms was
investigated using B. subtilis, E. coli and R. sphaeroides. An ethanolic extract of propolis had …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …

Phenolic compounds and total antioxidant capacity of eight leafy vegetables, namely
Komatsuna, Mizuna, Pok choi, Mitsuba, Salad spinach, Lettuce, Red amaranth and Green …

Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

Human epidemiological and laboratory animal model studies have suggested that
nonsteroidal antiinflammatory drugs reduce the risk of development of colon cancer and that …

Honey has been used since long time both in medical and domestic needs, but only recently
the antioxidant property of it came to limelight. The fact that antioxidants have several …