Mentha arvensis L. and Mentha× piperita L. are herbal plants belonging to the Lamiaceae
family and are widely cultivated for their essential oils and culinary uses. These herbs are …

Consumers have recently preferred food that is easy to make and of excellent quality, as
well as food that is safe, natural, and minimally processed, but has a longer shelf life. Food …

The chemical composition of the essential oils of Mentha arvensis and Mentha piperita and
their antimicrobial activity against twelve Aeromonas spp. isolates from tambaquis …

The genus Mentha (mint) belongs to the Lamiaceae family, which includes 25 to 30 species.
The species of this genus have been known for their medicinal and aromatherapeutic …

High demand for aromatic herbs in the sectors of biotechnology, cosmetics, medicinal and
food industries has enhanced their market values. Peppermint (Mentha piperita L.) is a …

This work aimed to evaluate the chemical composition and antibacterial activity of essential
oils of Cymbopogon citratus (CCEO), Cymbopogon khasianus (CKEO), and Mentha …

The present study aimed to evaluate the effect of adding basil (Ocimum basillicumL.) and
peppermint (Mentha piperita) an essential oils (EOs) to the diet on growth performance …

Mentha arvensis L., M. citrata L., and M. spicata L.(family Lamiaceae) essential oils, and
their characteristic constituent, menthol, were evaluated in vitro for angiotensin converting …

Volatile oils exhibit numerous biological activities including antimicrobial, wound-healing,
and antioxidant. The domestic and medical use of these oils is, however, limited by their …

The essential oil obtained by hydro-distillation of leaves of Ocimum basilicum (basil
essential oil) was analyzed for its potential to manage the Alternaria alternata causal agent …