Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices
Ultrasound treatments (sonication) in combination with osmotic dehydration process
accelerate the rate of moisture removal from the fruits or vegetables pieces and decrease …
accelerate the rate of moisture removal from the fruits or vegetables pieces and decrease …
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
In the last decade, the contribution of non-thermal technology for providing safe and
nutritious food has increased. Therefore, food scientists have put effort into developing and …
nutritious food has increased. Therefore, food scientists have put effort into developing and …
Effect of dielectric barrier discharge cold plasma on the bio-nanocomposite film and its potential to preserve the quality of strawberry under modified atmosphere …
The present study aimed to investigate the effect of cold plasma on the developed bio-
nanocomposite film. A dielectric barrier discharge system was utilized to generate the cold …
nanocomposite film. A dielectric barrier discharge system was utilized to generate the cold …
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
X Chen, T Li, W Sun, S Mao, B Wafae, L Zhang… - Innovative Food Science …, 2024 - Elsevier
Abstract Camellia (Camellia oleifera Abel.) seeds are considerably nutritious and
extensively used for edible oil extraction. This study aimed to enhance the extraction …
extensively used for edible oil extraction. This study aimed to enhance the extraction …
Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial …
Red bell peppers (Capsicum annuum L.) are low in calories and high in nutrients, including
vitamins A and C. Various factors such as weight loss, senescence, and microbial influence …
vitamins A and C. Various factors such as weight loss, senescence, and microbial influence …
Effect of Cold Plasma for Modulating Macromolecules and Bioactive Composition of Food: Unveiling Mechanisms and Synergies with other Emerging Techniques
A significant problem in food quality is the quest for preservation technologies. Due to its low
operating temperature and short processing time, cold plasma (CP), as an emerging …
operating temperature and short processing time, cold plasma (CP), as an emerging …
Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying
Y Du, H Wang, S Yuan, H Yu, Y Xie, Y Guo… - Journal of Cleaner …, 2024 - Elsevier
Pulsed electric fields (PEF) and cold plasma (CP) show the potential to improve drying
efficiency, but the understanding of their comparison and combined effects in PEF-driven …
efficiency, but the understanding of their comparison and combined effects in PEF-driven …
[HTML][HTML] Effects of corona discharge plasma pretreatment on the drying kinetics and quality attributes of lily (Lilium davidii var. unicolor) bulbs
L Wang, Y Tian, K Wang, Y Qin, Z Chang, J Wang - LWT, 2024 - Elsevier
The objective of this study was to examine the impact of corona discharge plasma (CDP)
treatments of different durations (1, 3, 5, and 10 min) on the drying kinetics and quality …
treatments of different durations (1, 3, 5, and 10 min) on the drying kinetics and quality …
Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
JK Korese, MA Achaglinkame - Heliyon, 2024 - cell.com
Gardenia erubescens fruits are regarded as nutrient-dense, capable of promoting nutritional
and metabolic human health. However, they are seasonal and highly perishable which limits …
and metabolic human health. However, they are seasonal and highly perishable which limits …
[HTML][HTML] Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry
J Zhang, J Chen, J Lan, B Liu, X Wang, S Zhang, Y Zuo - Foods, 2024 - mdpi.com
Mulberry perishes easily due to its high water content and thin skin. It is important to extend
the shelf life of mulberry by proper processing methods. In the present study, the influence of …
the shelf life of mulberry by proper processing methods. In the present study, the influence of …