[HTML][HTML] Glycaemic Index of Bakery Products and Possibilities of Its Optimization
P Skřivan, M Sluková, A Sinica, R Bleha, I Švec… - Applied Sciences, 2024 - mdpi.com
Common bakery and many other cereal products are characterised by high glycaemic index
values. Given the increasing number of people suffering from type 2 diabetes at a very …
values. Given the increasing number of people suffering from type 2 diabetes at a very …
Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends
O Ajala, OA Adelusi, OE Kajihausa… - Food Science & …, 2024 - Wiley Online Library
This study investigates the nutritional and anti‐nutrient profiles of extrudates produced from
seven formulations of pearl millet and Bambara groundnut flour in seven different ratios: 20 …
seven formulations of pearl millet and Bambara groundnut flour in seven different ratios: 20 …
[HTML][HTML] Potential Utilization of Rice Waste in the Construction Sector: A Multi-Criteria Decision Analysis Approach
D Henao, LA Sanchez-Echeverri, NJ Tovar-Perilla - Resources, 2024 - mdpi.com
Effective management of agricultural waste is an important contribution to environmental
sustainability and economic development, especially considering the significant volume of …
sustainability and economic development, especially considering the significant volume of …