Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Counterfeiting of food and beverage products is rife and premium brands are often targeted
by fraudsters. Such is the case with Scotch whisky, a global, reputable brand revered for its …

Objective: About 25% of global alcohol consumption is unrecorded, that is, concerns alcohol
not registered in the country where it is consumed. Unrecorded alcohol includes homemade …

In order to safeguard authentic whiskey products from fraudulent or counterfeit practices,
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …

Nuclear magnetic resonance (NMR) spectroscopy is one of the most powerful techniques to
analyze sample components, determine the structures of compounds and study chemical …

The propolis industry is well established in European, South American and East Asian
countries. Within Australia, this industry is beginning to emerge with a few small-scale …

Authenticity and traceability of food products are of primary importance at all levels of the
production process, from raw materials to finished products. Authentication is also a key …

Due to legal regulations, the rise of globalised (online) commerce and the need for public
health protection, the analysis of spirit drinks (alcoholic beverages> 15% vol) is a task with …

Scotch Whisky has been analysed as a complex mixture in its raw form using high resolution
Nuclear Magnetic Resonance (NMR) and previously developed water and ethanol …