COVID-19 can cause fever, cough, headache, and shortness of breath but patients with
comorbidities can experience worsening and death. An action is needed to treat this …

Aim To assess the potential role of saffron in downregulating inflammation and cytokine
storm during COVID-19. Main findings Three main compounds of saffron, ie, crocetin esters …

Background Nutritional factors are essential for the functioning of the immune system and
could therefore play a role in COVID-19 but evidence is needed. Our objective was to study …

Zingiber officinale Roscoe, commonly known as ginger, is widely used as a spice or a folk
medicine. Such a plant has been incuriously focused on by publishing extensive papers and …

Diet, the most important modulator of inflammatory and immune responses, may affect
COVID-19 incidence and disease severity. Data from 196,154 members of the UK biobank …

Background: Omega-3 polyunsaturated fatty acids (PUFAs) have been proposed to improve
chronic neuroinflammatory diseases in peripheral and central nervous systems. For …

While proteins have been widely used to encapsulate, protect, and regulate the release of
bioactive food compounds, little is known about the influence of co‐consumed proteins on …

Objective To evaluate the association between habitual frequency of food intake of certain
food groups during the COVID-19 pandemic and manifestations of COVID-19 symptoms in …

Introduction: Long COVID is a term that encompasses a range of signs, symptoms, and
sequalae that continue or develop after an acute COVID-19 infection. The lack of early …

Background The challenges in COVID-19 treatment have driven patients to seek
Complementary and Alternative Medicine (CAM) for the prevention and/or treatment of the …