Using an image processing technique, correlating the lycopene and moisture content in dried tomatoes

A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks

FA Hmazi, H Bagar, A Madani, I Mrani - Journal of Food Composition and …, 2024 - Elsevier
This paper presents a new approach for modelling and predicting the evolution of moisture
content (MC) in couscous grains during drying using artificial neural networks. Couscous …
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