Background: Childhood overweight and obesity are recognized as predictors of the risk of
obesity in adulthood. The aim of this systematic literature review was to determine the …

Restricting children's exposures to marketing of unhealthy foods and beverages is a global
obesity prevention priority. Monitoring marketing exposures supports informed policymaking …

Highlights•Food advertising focuses particularly on unhealthy and palatable food
products.•Food advertising is considered to be a significant contributor to obesity.•New forms …

Background: Unhealthy food marketing to children is a key risk factor for childhood obesity.
Online video platforms have surpassed television as the primary choice for screen viewing …

Background: Multiple modifiable lifestyle factors are well-known contributors to many health
problems. Objectives: This study aims to determine the association between latent class …

Abstract The World Health Organisation has urged all governments to address rising rates of
obesity by implementing population-based interventions, such as restrictions on the …

In this paper, we conducted a narrative review to describe age-specific characteristics that
inform how children and adolescents interact with their food systems and how that …

Abstract Purpose of Review Protecting children from unhealthful food marketing is a global
priority policy for improving population diets. Monitoring the nature and extent of children's …

Background The market and non-market activities of the food and beverage industry
contribute to unhealthy and unsustainable dietary patterns, increasingly in low-income and …

Summary Background The East Asia region is facing an increasing burden of overweight,
obesity and related noncommunicable diseases, resulting from an ongoing nutrition …