Several anti-nutritional substances are found in plant derivatives for example phytate, that
make the nutrients and minerals unavailable to fish, hence leading to poor growth …

Phytate, present in plant feed ingredients, act as anti-nutritional factor by chelating
indispensable minerals and other nutrients making them unavailable to the fish. These …

The present feeding trial was conducted to assess the optimal level of phytase
supplementation required for maximum nutrient absorption and growth performance of …

A 90-days feeding trial was conducted to determine the influence of phytase on growth and
mineral availability to Catla catla fingerlings fed mixture of Moringa oleifera leaf meal …

This study evaluated the effect of diet supplementation with phytase enzyme (1,500 IU kg− 1
of phytase) on the apparent digestibility parameters, availability and mineral deposits in the …

A feeding trial was conducted to study the effects of graded levels (0, 500, 1000, 1500 and
2000 FTU kg-1) of microbial phytase on growth performance and nutrient digestibility of …

The present research work was conducted to evaluate the role of phytase supplementation
in improving nutrient digestibility in Labeo rohita fingerlings fed cottonseed meal-based diets …

This current study was planned to evaluate effect of exogenous phytase
supplementedMoringaoleifera leaf meal (MOLM) diet on mineral digestibility of Oreochromis …

Phytate present in plant feed sources act as anti-nutritional factor by chelating digestive
enzymes, their substrates and cofactors. In the present study, citric acid and phytase were …

Present research work was conducted to assess the effects of phytase supplementation on
minerals digestibility in Cirrhinus mrigala fingerlings fed on sunflower meal based diets …