Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …

Temperature is the basic factor that differentiates vegetation around the world. All field
experiments require the indication of the range of temperatures occurring in a given growing …

This work aims to explore a reliable method to design and verify equilibrium modified
atmosphere package (EMAP). In this work, blend films were developed using varying …

Diabetes mellitus is one of the most dangerous metabolic diseases. The incidence of this
disease continues to increase and is often associated with severe complications. Plants and …

Fruit growers are looking for effective solutions to preserve the high quality of apples after
storage. Therefore, the aim of this study was to assess the impact of pre-and postharvest use …

The highly perishable strawberry fruit (Fragaria ananassa Duch.) has a short shelf life after
harvesting limiting its consumption due to reduced freshness. A suitable packaging …

In fruit storage, new methods are being sought to extend the distribution period while
maintaining the highest quality parameters of the fruit, ie, the physical and chemical …

The current study aimed to examine the organoleptic, physicochemical, and antioxidant
characteristics of three samples of red berries, including strawberries, red, and black …

In the production of blueberries, pollination is a key factor determining high quality yield.
Problems with the process of pollination in blueberries occurs frequently. Lack of the …

Fruits and vegetable (F&V) account for a large proportion of the market output, and reducing
mechanical damage can improve economic benefits. During harvesting and storage of F&V …