Fluoride has been considered as the single factor most frequently responsible for causing
enamel mottling. However, in humans, either endogenous and/or exogenous factors not …

This review collates the scientific literature regarding organic and biodynamic wines. It
concerns techniques that allow organic or biodynamic wines to be distinguished from …

Fluorine is in the form of fluorides ubiquitous in nature and as such an inevitable part of our
environment. In small amounts, it is known to have beneficial effects on dental health. On the …

In view of the high toxicity and widespread availability, it is of great importance to develop
accurate, sensitive, and convenient assays for fluoride ion (F−) detection. Herein, a …

Fluoride intake from tap water supplied by fluoride-containing groundwater has been the
primary cause of fluorosis among the residents of Buak Khang Subdistrict, Chiang Mai …

Fluoride is a halogen found in soil and water from natural and anthropogenic sources.
Foods, such as cereals, fruits, and vegetables, among others, absorb and accumulate …

Fluoride is a widely distributed ion in the environment and, consequently, in water as well.
High levels of fluoride in waters can be found in the Canary Islands because of their volcanic …

Fluoride is highly present in the environment, especially in water and its derivatives.
Excessive fluoride contribution to diet poses a health risk. Tea leaves accumulate fluoride …

Aluminum is very common in the natural environment and in everyday human life. We are
living in the “aluminum age.” Its average daily intake should not exceed a few mg/day …

High fluoride exposures can lead to adverse effects such as dental and bone fluorosis, as
well as endocrine and cognitive developmental problems. Water is the main dietary source …