Curcumin (1, 7-bis-(4-hydroxy-3-methoxyphenyl)-hepta-1, 6-diene-3, 5-dione) is a natural
lipophilic polyphenol that exhibits significant pharmacological effects in vitro and in vivo …

Turmeric is a curry spice that originated from India, which has attracted great interest in
recent decades because it contains bioactive curcuminoids (curcumin, demethoxycurcumin …

COVID-19, a new strain of coronavirus (CoV), was identified in Wuhan, China, in 2019. No
specific therapies are available and investigations regarding COVID-19 treatment are …

Nowadays multi-drug resistant microorganisms is a serious public health problem
worldwide. To overcome it, new antimicrobial strategies have been developed. Among them …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Volatile amines (VAs) play a critical role in detecting the freshness of meat. However, the
development of nondestructive, real-time, and portable techniques for monitoring VAs …

Antiviral treatments inhibiting Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2) replication may represent a strategy complementary to vaccination to fight the ongoing …

The recent development of several methods for extracting curcumin from the root of the plant
Curcuma longa has led to intensified research on the properties of curcumin and its fields of …

Highlights•Curcumin as golden colorant and effective ingredient of the medical plant
curcuma.•Important spice, pigment, bioactive pharmaceutical and cosmeceutical.• …

A challenging and promising new branch of aging-related research fields is the identification
of natural compounds able to modulate the senescence-associated secretory phenotype …