Introduction Age-associated cognitive decline—or normal (non-pathological, normative,
usual) cognitive ageing—is an important human experience which differs in extent between …

Preventing or postponing the onset of Alzheimer's disease (AD) and delaying or slowing its
progression would lead to a consequent improvement of health status and quality of life in …

The Mediterranean-style diet (MedDiet) involves substantial intake of fruits, vegetables, and
fish, and a lower consumption of dairy, red meat, and sugars. Over the past 15 years much …

In recent years, there has been a growing interest, supported by a large number of
experimental and epidemiological studies, for the beneficial effects of some phenolic …

In a cross-sectional study, we examined the relation between intake of 3 common foodstuffs
that contain flavonoids (chocolate, wine, and tea) and cognitive performance. 2031 …

Antioxidant compounds, contained in fruit, vegetables and tea, have been postulated to
have a protective effect against age-related cognitive decline by combating oxidative stress …

Promoting successful cognitive aging is a topic of major importance to individuals and the
field of public health. This review presents a coherent framework not only for evaluating …

Aging-associated cognitive dysfunction has a great influence on the lifespan and healthspan
of the elderly. Theaflavins (TFs), a mixture of ingredients formed from enzymatic oxidation of …

The possibility that the Mediterranean diet may affect not only the risk for Alzheimer's
disease, but also the evolution of cognitive performances a long time before the clinical …

Recent prospective studies provided evidence that higher adherence to a Mediterranean-
type diet could be associated with slower cognitive decline, reduced risk of progression from …