Colour is one of the most relevant organoleptic attributes that directly affects consumers'
acceptance and food selection. However, as food colouring pigments are generally unstable …

Curcumin is the yellow-colored bioactive constituent of the perennial plant, Curcuma longa
L., which possesses a wide range of physiological and pharmacological properties such as …

Every day, the risk of water pollution grows. According to the World Health Organization
(WHO), approximately half of the population of poor countries suffers from health problems …

The photocatalytic degradation mechanism of Amaranth, a recalcitrant carcinogenic azo
dye, was investigated using mesoporous anatase TiO 2 under sunlight. Mesoporous …

Sunset Yellow (SY), an azo synthetic food dye, is widely used in the food industry. Although
there are different opinions on its effect on people, its use is regulated in the European …

Food colorants are inalienable part of human life. Since ancient times, they have become
firmly established and have undergone a number of changes. During this time, the attitude …

Two Carthamus tinctorius varieties (Jawhara and 104) were studied in order to investigate
their natural dyes contents and biological activities. Obtained results showed that …

We have performed the present piece of work to evaluate the effect of synthetic food coloring
azo dye (sunset yellow) on actively dividing root tip cells of Brassica campestris L. Three …

Colour is one of the most relevant organoleptic attributes that directly affects consumers'
acceptance and food selection. However, as food colouring pigments are generally unstable …

In this study, we tested the teratogenic/embryotoxic potentials of food colorant, Sunset
Yellow (E110) using zebrafish embryos as a model. Laboratory‐raised developing embryos …