The probiotic potential of lactic acid bacteria (LAB) isolated from Thai traditional fermented
food was investigated. Forty-two samples were collected from four markets in Phra Nakhon …

Ramadhanti N, Melia S, Hellyward J, Purwati E. 2021. Characteristics of lactic acid bacteria
isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic …

In this work, we evaluated the probiotic properties of Limosilactobacillus fermentum strains
(FL1, FL2, FL3, FL4) isolated from feces of healthy piglets. The in vitro auto-aggregation …

BACKGROUND During high‐cell‐density culture of Lactobacillus fermentum, the optimal pH
is often maintained by adding NaOH. During cultivation at controlled pH, L. fermentum …

Whey is a by-product of the cheese-making process which may contain lactic acid bacteria
(LAB). The objectives of this study were to isolate, identify, and characterize probiotic lactic …

Probiotic microorganisms are increasing their interest today due to the benefits they provide
to humans. Vinegar is the process of processing foods containing carbohydrates that can be …

В обзоре приводится анализ последних публикаций, посвященных расшифровке с
помощью современных исследовательских технологий биологической значимости …

Probiotic microorganisms are an indispensable part of a healthy life. The usage areas of the
probiotic Bacillus licheniformis bacteria are quite wide, from contributing to the development …

Lactobacillus plantarum Dad-13 is an indigenous probiotic that was isolated from Dadih.
Peanut chocolate jam has the potential to be developed into a probiotic food product …

L-glutamate is one of the most abundant amino acids in the body, which plays an important
role in various cellular processes and also acts as a precursor of bioactive molecules, which …