Biosensors are of great significance because of their capability to resolve a potentially large
number of analytical problems and challenges in very diverse areas such as defense …

The detection techniques used in biosensors can be broadly classified into label-based and
label-free. Label-based detection relies on the specific properties of labels for detecting a …

Antibody phage display, aimed at preparing antibodies to defined antigens, is a useful
replacement for hybridoma technology. The phage system replaces all work stages that …

The significance of microfluidics-based and microelectromechanical systems–based
biosensors has been widely acknowledged, and many reviews have explored their potential …

A sensitive monitoring of contaminants in food and environment, such as chemical
compounds, toxins and pathogens, is essential to assess and avoid risks for both, human …

Bacterial contamination of food products presents a challenge for the food industry and
poses a high risk for the consumer. Despite increasing awareness and improved hygiene …

Foodborne microorganisms are an important cause of human illness worldwide. Two-thirds
of human foodborne diseases are caused by bacterial pathogens throughout the globe …

Bacteriophage immobilization is a key unit operation in emerging biotechnologies, enabling
new possibilities for biodetection of pathogenic microbes at low concentration, production of …

Current bacterial detection methods require the collection of samples followed by
preparation and analysis in the laboratory, both time and labour consuming steps. More …

Rapid and specific detection of pathogenic bacteria is important for the proper treatment,
containment and prevention of human, animal and plant diseases. Identifying unique …