Pesticides are classified into several groups based on their structure, including fungicides,
insecticides, herbicides, bactericides, and rodenticides. Pesticides are toxic to both humans …

Algae are a group of ubiquitous photosynthetic organisms comprising eukaryotic green
algae and Gram-negative prokaryotic cyanobacteria, which have immense potential as a …

Herbicides are one of the most recurring pollutants in the aquatic system due to their
widespread usage in the agriculture sector for weed control. Semiconductor-based …

Limonene, mainly found as a major component in Citrus spp., has been proven to possess a
valuable potential as sustainable replacement to synthetic pesticides and food …

Weeds have continually interrupted crop plants since their domestication, leading to a
greater yield loss compared to diseases and pests that necessitated the practice of weed …

Herbicides are chemicals commonly used for the control of the environment's biodiversity.
Many of them are soluble in water, thus they end up as water contamination. It is necessary …

Controlling weeds is critical for improving the yield and quality of crops. Herbicides are the
most commonly applied pesticides in agro-ecosystems. Herbicides affect insects directly as …

Weeds and herbicides are important stress factors for crops. Weeds are responsible for
great losses in crop yields, more than 50% in some crops if left uncontrolled. Herbicides …

Considering the excessive pesticide pollution in the environment, atrazine (ATZ), butachlor
(BCR) and quizalofop-p-ethyl (QUIZ) were selected to assess their toxic effect on …

Enhancing the resilience of plants to abiotic stresses, such as drought, salinity, heat, and
cold, is crucial for ensuring global food security challenge in the context of climate change …