The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

Among the various agri-food sub-sectors, sugar production is specifically ranked among the
top energy-intensive industries in which massive amounts of various fossil energy carriers …

A new integrated methodology to estimate environmental impacts of bioethanol production
from sugarcane bagasse was developed for Mexico. The methodology included five …

Global climate change and decreases in available land are significant challenges that
humans are currently facing. Alternative management approaches for sugarcane fields have …

Sugarcane bagasse makes a valuable biobased resource with several reported
applications. Different applications are evaluated with tools like life cycle assessment (LCA) …

Clostridium sp. is a genus of anaerobic bacteria capable of metabolizing several substrates
(monoglycerides, diglycerides, glycerol, carbon monoxide, cellulose, and more), into …

Sugar beet (Beta vulgaris L.) is a well-known sugar crop essential for supplying the global
demand for sugar. Examining how different farming techniques affect the environment may …

Sugarcane bagasse-based cogeneration contributes significantly to bioenergy conversion in
India and therefore, appropriate performance analysis is required considering the regional …

The environmental footprint of agricultural production can vary significantly both between
countries and within a country based on regional conditions and agricultural practices. A life …

Water, energy, and food are the most basic and essential sectors for human welfare.
However, an inextricable nexus and competition exists among these sectors. Production of …