Highlights•Probiotics exhibit good potential for improvement of poultry meat
quality.•Probiotics reduce total cholesterol and affect positively fatty acid profile of poultry …

The aim of this work was to evaluate the effect of different concentrations of probiotic strain
Lactobacillus plantarum TN8 on the quality and safety of raw minced beef after 10 days of …

Pemanfaatan antibiotik sebagai pemacu pertumbuhan ayam mulai dilarang karena adanya
pengaruh merugikan bagi kesehatan manusia. Alternatif lain selain menggunakan antibiotik …

This study was conducted to evaluate the meat characteristic of crossbred local chicken fed
diet containing both dahlia tuber powder as inulin source and probiotic Lactobacillus sp. The …

The present study was conducted to investigate the effects of Enterococcus faecium (E.
faecium) on the meat quality and antioxidant capacity of muscle in broilers. A total of 600 …

The objective of the study was to evaluate feeding effect of microparticle protein derived from
soybean meal and fish meal combined with Lactobacillus sp. at 1.2 mL on physiological …

This study was conducted to evaluate the combination of ginger and turmeric extracts added
with Lactobacillus spp.(GTL) on body resistance and productivity of broilers. 576 broilers …

This study was performed to evaluate the physicochemical quality, shelf life, and sensory
properties of raw ground beef incorporated with two different probiotics, namely …

Tujuan penelitian adalah mengkaji pengaruh penambahan sinbiotik dari inulin ekstrak umbi
Gembili dengan bakteri Lactobacillus plantarum terhadap bobot daging dan tulang serta …

Dietary inclusion of antibiotics as growth promoters (AGPs) in poultry production has been
applied for decades worldwide, but recently AGPs have been banned due to the negative …