Flavonoids are a large group of plant secondary metabolites that have a high popularity as
nutraceuticals. Further, they contribute to food quality, acting as preservatives, pigments and …

Vitis vinifera represents an important and renowned source of compounds with significant
biological activity. Wines and winery bioproducts, such as grape pomace, skins, and seeds …

In viticulture, grafting has been practiced widely and influences grape development as well
as berry and wine quality. However, there is limited understanding of the effects of rootstocks …

Wild potatoes, as dynamic resource adapted to various environmental conditions, represent
a powerful and informative reservoir of genes useful for breeding efforts. WRKY transcription …

Proanthocyanidin (PA) is an important bioactive compound with multiple physiological
benefits in jujube (Ziziphus jujube Mill.). However, the molecular mechanisms underlying PA …

Bunch rot in grapes is an aggressive disease and needs to be controlled during the
postharvest period. We investigate the antifungal potential of Zanthoxylum bungeanum …

Malignant mesothelioma is a tumor that affects pleural surface and has very poor prognosis.
The standard therapeutic modalities for this cancer have yielded unsatisfactory outcomes …

The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the
treatment of many ailments. Grape polyphenols, indeed, have been demonstrated to be able …

Brassica rapa and Raphanus sativus are two important edible vegetables that contain
numerous nutritional ingredients. However, the agronomic traits and nutritional components …

Anthocyanins are antioxidant pigments widely used in drugs and food preparations. Flesh-
coloured tubers of the cultivated potato Solanum tuberosum are important sources of …