Epidemiology and determinants of obesity in China
Obesity has become a major public health issue in China. Overweight and obesity have
increased rapidly in the past four decades, and the latest national prevalence estimates for …
increased rapidly in the past four decades, and the latest national prevalence estimates for …
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
FY Zhai, SF Du, ZH Wang, JG Zhang, WW Du… - Obesity …, 2014 - Wiley Online Library
C hina's food consumption patterns and eating and cooking behaviours changed
dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats …
dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats …
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
O Wang, F Scrimgeour - Food quality and preference, 2021 - Elsevier
The purpose of this study is to explore the significant factors that drive consumers'
willingness to adopt a more plant-based diet, in both an Asian developing country (China) …
willingness to adopt a more plant-based diet, in both an Asian developing country (China) …
[HTML][HTML] Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
The objective was to evaluate replacement of sodium erythorbate with a natural antioxidant
(oregano extract) on physicochemical and sensory stability of lamb burgers, and determine …
(oregano extract) on physicochemical and sensory stability of lamb burgers, and determine …
Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation
This study investigated the physicochemical, nutritional and sensorial characteristics of beef
burgers formulated with quinoa flour (QF) and buckwheat flour (BWF) as replacers of the …
burgers formulated with quinoa flour (QF) and buckwheat flour (BWF) as replacers of the …
Family income and nutrition-related health: Evidence from food consumption in China
Y Ren, H Li, X Wang - Social Science & Medicine, 2019 - Elsevier
With increasing family income, the prevalence of overweight has risen and become a
serious threat to individual health and a major public health challenge in China. This study …
serious threat to individual health and a major public health challenge in China. This study …
Motives for consumer choice of traditional food and European food in mainland China
The demand for European (-style) foods in mainland China has been increasing
dramatically during the last decade. Nevertheless, European food producers often appear to …
dramatically during the last decade. Nevertheless, European food producers often appear to …
More than a mere cup of coffee: When perceived luxuriousness triggers Chinese customers' perceptions of quality and self-congruity
R Li, M Laroche, MO Richard, X Cui - Journal of Retailing and Consumer …, 2022 - Elsevier
While prior research shows that atmospheric cues such as visual design trigger customers'
cognition and emotions, thus leading to approach-avoidance responses, this article …
cognition and emotions, thus leading to approach-avoidance responses, this article …
Consumer willingness to pay for fair trade coffee: a Chinese case study
Coffee consumption in China has seen a significant rise in recent years. This study seeks to
explore the determinants of coffee consumption in China with a specific focus on fair trade …
explore the determinants of coffee consumption in China with a specific focus on fair trade …
Urban dietary changes and linked carbon footprint in China: a case study of Beijing
Rapidly rising wealth and increased urbanization are driving a global urban dietary
transition, which is closely related to global climate change and human health. In light of …
transition, which is closely related to global climate change and human health. In light of …