A novel self-crosslinked gel microspheres of Premna microphylla turcz leaves for the absorption of uranium
H Gong, X Lin, Y Xie, L Liu, J Zhou, H Liao… - Journal of Hazardous …, 2021 - Elsevier
Premna microphylla turcz leaves (PMTL) is a resource-rich, biodegradable, renewable
biomass. Here, a microsphere adsorbent was prepared from PMTL by a self-crosslinking …
biomass. Here, a microsphere adsorbent was prepared from PMTL by a self-crosslinking …
Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages
X Li, Z Wei, X Wang, F Duan, L Xiong, J Li, J Tian, L Jia… - Food Chemistry, 2021 - Elsevier
Premna microphylla turcz leaf juice with polysaccharides (PMPs) as its main component, are
raw material of jelly-like Chinese traditional food “Guanyin tofu”, which were also …
raw material of jelly-like Chinese traditional food “Guanyin tofu”, which were also …
[HTML][HTML] Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on …
H Chen, B Lin, R Zhang, Z Gong, M Wen… - Frontiers in …, 2022 - frontiersin.org
Chitosan oligosaccharides (COSs) are widely applied in many areas due to its various
biological activities. Controllable preparation of COSs with desired degree of polymerization …
biological activities. Controllable preparation of COSs with desired degree of polymerization …
[HTML][HTML] Quality control, preparation process optimizing and anti-inflammatory effects of Premna Puberula Pamp. Pectin
K Liu, Y Guo, X Chen, J Duan, B Li, M Liu, L Chen, M Li… - Heliyon, 2022 - cell.com
Abstract Background Premna Puberula Pamp. Pectin (PP) was a Wudang functional food in
China. It has the effect of dispelling fire, clearing heat and detoxification in folk medicine …
China. It has the effect of dispelling fire, clearing heat and detoxification in folk medicine …
Response Surface Optimization of Pure Natural Fairy Tofu Production Process
C He, L Yin, W Zou, C Liu, X Yang… - BIO Web of …, 2023 - bio-conferences.org
This experiment was centred on the concept of using pectin gel to manufacture fairy tofu in
order to determine the ideal parameters for the creation of natural fairy tofu. Based on the …
order to determine the ideal parameters for the creation of natural fairy tofu. Based on the …