Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

The biodiverse, predominantly crop-livestock mixed-farming in India is key to ensuring
resilience to climate change and sustainability of smallholder farming agroecologies …

This article advocates the centrality of labour control to understand the constitutive role of
labour and production within global production networks (GPNs). It draws from the global …

This article reviews the literature on the political economy of agricultural and food policy in
sub-Saharan Africa. In doing so, it first presents a conceptual framework highlighting that …

Value-chain collaboration (VCC) aims to increase smallholder productivity and market
integration. Higher productivity, better incomes and innovations have been documented, but …

Over the past decade, there has been an increase in investments aimed at facilitating the
integration of smallholders into value chains, many of which have adopted a value chain …

The COVID-19 pandemic has had a catastrophic impact on public health, extending to the
food system and people's livelihoods worldwide, including Bangladesh. This study aimed to …

The quality of agricultural products can affect both farm incomes and the healthfulness of
farm families' diets. However, many quality attributes are hard to observe, making it difficult …

This study examines the determinants of participation in broiler contract farming and its
impact. The Probit and the Doubly Robust Augmented Inverse-Probability Weighting (AIPW) …

We show how policymakers in developing regions can generate richer insights from using
the choice experiment method best‐worst scaling (BWS) method when ranking policy …