Poly (butylene adipate-co-terephthalate)(PBAT), poly (butylene succinate)(PBS) and linear
low-density polyethylene (LLDPE) were blended to produce bio-based packaging via blown …

Biodegradable active packaging was produced by compounding nisin (3, 6 and 9%) and
nisin-ethylenediaminetetraacetic acid (EDTA)(3 and 6%) mixtures with poly (butylene …

Control of oxygen levels in package headspace directly preserves quality and safety of
packaged foods and beverage. This research aimed to produce oxygen scavenging bio …

We provide a simple explanation for X− H bond contraction and the associated blue shift
and decrease of intensity in IR spectrum of the so-called improper hydrogen bonds. This …

Extrusion of organic oxygen scavenging compounds with starch blend polymers possibly
produced bio-based functional materials. Oxygen scavenging polymers were produced by …

Abstract Poly (lactic acid)(PLA) with enhanced antimicrobial functions can be used as
sustainable food packaging to control microbial growth and reduce waste. PLA trays …

Nanodiamonds exhibit exceptional colloidal properties in aqueous media that lead to a wide
range of applications in nanomedicine and other fields. Nevertheless, the role of surface …

Ylang-ylang (Cananga odorata) essential oils (EO) has several active components with flora
odorants which are compatible with several foods and desserts. Incorporation of Ylang …

Improved miscibility between thermoplastic starch (TPS) and polybutylene adipate-co-
terephthalate (PBAT) enhances processability and properties of TPS-based biodegradable …

A comprehensive investigation on the intramolecular charge transfer (ICT) of an efficient π-
conjugated potential push–pull NLO chromophore, 4-[N, N-dimethylamino]-4′-nitro stilbene …