Light spectra significantly influence plant metabolism, growth and development. Here, we
review the effects of monochromatic blue, red and green light compared to those of …

In contrast to the primary metabolism, responsible for essential synthesis mechanisms and
mass balance in plants, the secondary metabolism is not of particular importance for each …

Light-emitting diode (LED) technology has rapidly advanced the past years and it is
nowadays irrevocably linked with controlled-environment agriculture (CEA). We provide …

Lettuce is one of the most popular leafy vegetables produced in controlled environments
with artificial lighting (CEALs). Optimal control of environmental conditions can be used to …

This review presents recent developments in plant photobiology and lighting systems for
horticultural crops, as well as potential applications for cannabis (Cannabis sativa and C …

Abstract The various monochromatic Light Emitting Diode (LED) lights are widely used in
growth facility for cultivating various plants, particularly horticultural crops because of their …

The impacts of wavelengths in 500–600 nm on plant response and their underlying
mechanisms remain elusive and required further investigation. Here, we investigated the …

Light is essential for plants, but excessive light is damaging to plant health. Photoprotection
is defined as the prevention against damaging effects of intense solar radiation. Plants have …

To optimize crop production/quality in space, we studied various “light recipes” that could be
used in the Advanced Plant Habitat currently aboard the International Space Station (ISS) …

Spectral composition of artificial light is an important environmental factor for plants
cultivated in controllable environment, eg., plant factory. In an attempt to explore the …