Early studies focused on the negative effects on color and flavor of foods, followed by
exploration of the antioxidant properties and the associated health benefits. The growing …

Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

Gastrointestinal digestion (GID) is a physiological process that transforms the stability,
bioaccessibility and antioxidant activity (AOX) of polyphenols from blackberries (Rubus …

Though chicoric acid was first identified in 1958, it was largely ignored until recent popular
media coverage cited potential health beneficial properties from consuming food and dietary …

Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …

This study aimed to identify ellagitannins in black raspberry seeds (BRS) and to optimize
accelerated solvent extraction of ellagitannins using an artificial neural network (ANN) …

The extract obtained from blackberry (Rubus fruticosus) residues was encapsulated in
polyvinylpyrrolidone (PVP) by three methods: the conventional spray-drying (SD) and freeze …

The chemical composition and biological capacities of berries depend on environmental
parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth) …

Polyphenols are believed to possess numerous health benefits and can be grouped as
phenolic acids, flavonoids or non-flavonoids. Research involving the synthesis of …

Multi-drug resistant (MDR) bacteria are considered a serious public health threat. Also,
increasing rate of resistance to anticancer drugs, as well as their toxicity, is another point of …