Food allergy (FA) is currently a significant health care problem in the developing world.
Widely varying study populations and methodologies, the use of surrogate markers such as …

Although much is known today about the prevalence of food allergy in the developed world,
there are serious knowledge gaps about the prevalence rates of food allergy in developing …

Scope Shrimp is a seafood consumed worldwide and the main cause of severe allergenic
reactions to crustaceans. Seafood allergy has been related to mite sensitization, mainly …

Food allergy is growing worldwide at an alarming rate. A group of eight foods account for
over 90% of the reactions in Europe and the United States. However, little is known about …

Shrimp is a causative food that elicits food-dependent exercise-induced anaphylaxis
(FDEIA). In this study, we sought to identify IgE-binding allergens in patients with shrimp …

Background Cockroaches are an important source of indoor allergens. Environmental
exposure to cockroach allergens is closely associated with the development of …

Background Food allergy has considerably increased in recent years and this situation has
been aggravated mainly by the consumption of more processed and complex foods, since …

The subspecialty of pediatric allergy and immunology in B razil is in its early years and
progressing steadily. This review highlights the research developed in the past years aiming …

Scope Manioc (Manihot esculenta) is a tuber mainly consumed in the Southern Hemisphere
and used worldwide by food and chemistry industry. We aimed to recombinantly produce …

This review highlights some of the research advances in anaphylaxis; hypersensitivity
reactions to foods, drugs, and insects; and allergic skin diseases that were reported in the …