Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

The present study aimed to investigate the total phenolics, total flavonoids, and antioxidant
activity in terms of the DPPH scavenging, reducing power, and H2O2 scavenging of the …

Intermolecular copigmentation denotes the interaction between colored anthocyanins and
the colorless copigment, which is not bound covalently to the anthocyanin molecule. This is …

This work investigated the phytochemical content and bioactivity of Lycium barbarum
collected in Calabria and evaluated, for the first time, the possibility of enriching traditional …

Anthocyanin contributes to the coloration of pear fruit and enhances plant defenses.
Members of the ethylene response factor (ERF) family play vital roles in hormone and stress …

Purple sweet potato (PSP) is widely grown in Asia and considered as a healthy vegetable.
The objective of the current study was to determine the anti‐obesity effect of the PSP on high …

Global warming is a challenge for plants and pathogens, involving profound changes in the
physiology of both contenders to adapt to the new environmental conditions and to succeed …