Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Food security necessitates a multifaceted strategy, ranging from social protection to
providing healthy food. Change in existing food systems is needed to create a more …

The United Nations' Sustainable Development Goals (SDGs) set out to improve the quality of
life of people in developed, emerging, and developing countries by covering social and …

As we enter the third decade of the 21st century, the world is at a crossroads. As the Editors
of the journal Global Food Security, we share our perspectives on the food security …

The notion of food security is a global phenomenon that impinges on every human. Efforts to
increase productivity and yields have historically degraded the environment and reduced …

In the pursuit of constructing a sustainable world for all through the instrumental seventeen
Sustainable Development Goals, the COVID-19 pandemic emerged and affected the efforts …

Green roofs are strategic tools that can play a significant role in the creation of sustainable
and resilient cities. They have been largely investigated thanks to their high retention …

Understanding specialization patterns of countries in food production can provide relevant
insights for the evaluation and design of policies seeking to achieve food security and …

The multiple crises facing humanity at the onset of the Anthropocene are creating a moment
in which agroecology acquires greater relevance as an alternative approach for meeting …