Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Since its first patent (1897), commercial dry feed (CDF) for dogs has diversified its
formulation to meet the nutritional needs of different breeds, age, or special conditions and …

L-carnitine has indispensable functions in intermediary metabolism and is received by
endogenous synthesis and from exogenous sources. It plays an obligate role in fatty acid …

Objective—To characterize clinical signs, clinicopathologic features, treatments, and survival
in dogs with naturally acquired foodborne aflatoxicosis. Design—Retrospective case series …

This study provides an information about the mechanisms of liver injury induced by CCl 4,
and determines the influence of administration of L-carnitine or/and CoQ10 as prophylactic …

Mycotoxins are secondary metabolites produced by fungi. Mycotoxins in feed are
considered the second most serious issue in the poultry industry, following increased feed …

Ingredients used in animal feeds and their contamination with undesirable substances, such
as mycotoxins, are fundamentally important both in terms of the quality of animal products …

Introduction: Aflatoxins (AFT) are ubiquitous environmental pollutants that are extremely
dangerous for both human beings as well as animals. A safe, effective, and considerate …

The aim of this review was to investigate the application of L-carnitine in veterinary
medicine. Carnitine is a vitamin-like substance that plays an important role in energy and …

Aflatoxins are one of the most important mycotoxins that are harmful to public health.
Aspergillus flavus and A. parasiticus are the known moulds which produce mutagenic and …