Along with the intensive development of methods of livestock breeding, breeders'
expectations are growing concerning feed additives that would guarantee such results as …

Background The constant global need for food has created a demand for colossal food
production. Every day the world requires more food than it is capable of growing and …

The present investigation aimed to explore the impact of dietary graded levels of 2 types of
probiotic bacteria (Bacillus toyonensis [BT] and Bifidobacterium bifidum [BB]) on growth …

The weaning period is a critical stage in pig production and the use of antibiotics and high
concentrations of trace elements (copper and zinc) have proved to be very effective at …

Over the past decade, the use of probiotics as feed supplements in animal production has
increased considerably due to the ban on antibiotic growth promoters in livestock. This …

In livestock production, lactic acid bacteria (LAB) represent the most widespread
microorganisms used as probiotics. For such critical use, these bacteria must be correctly …

Objectives: Probiotics are well documented for their health benefits by developing a
balanced intestinal microbiota and boosting immunity. The present study was conducted to …

Background Bacillus cereus sensu lato comprises eight closely related species including the
human pathogens Bacillus anthracis and Bacillus cereus. Within B. cereus sensu lato …

Plant protection products based on Bacillus thuringiensis have been used to fight
agricultural pests for decades and are the world's most frequently applied biopesticide …

The removal of mycotoxins from contaminated feed using lactic acid bacteria (LAB) has
been proposed as an inexpensive, safe, and promising mycotoxin decontamination strategy …