With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Sprouts are vegetable foods rich in phytonutrients, such as glucosinolates, phenolics, and
isoflavones. Many studies have shown that sprouts also have high concentrations of …

Quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) are nutritious
pseudocereals that originate from the Andean region. The aim of this research was to study …

Background Consumption of wholegrain cereal and pseudocereal products is connected
with several health benefits, primarily due to their high dietary fibre (DF) content. However …

In this study, the impact of highland barley germination on bread-making performance, shelf-
life, and nutritional value was evaluated. Highland barley was germinated for 24, 48, and 72 …

Germination along with ultrasonic assisted extraction induced a significant beneficial effect
on the characteristics of polyphenolic components profile, GABA contents and in vitro …

Amaranthus spp. is a highly nutritive pseudocereal, rich in macronutrients and
micronutrients, including vitamins and minerals. Amaranth grain is rich in essential amino …

The purpose of this study was to optimize the germination conditions of barnyard millet
variety PRJ-1 in order to enhance the availability of bioactive compounds. The results …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

Chia (Salvia hispanica L.) plant is native from southern Mexico and northern Guatemala.
Their seeds are a rich source of bioactive compounds which protect consumers against …