Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Climate change is rapidly degrading the conditions of crop production. For instance,
increasing salinization and aridity is forecasted to increase in most parts of the world. As a …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

Quinoa (Chenopodium quinoa Willd.) is an ancient Andean crop that produces edible seeds
and leaves. Quinoa's tolerance to salinity and other types of abiotic stresses provides it with …

The global population is on the path of an increasing trajectory with a simultaneous decline
in arable land resources through salinization and desertification that have resulted mainly …

Quinoa (Chenopodium quinoa Willd.) is a halophytic crop that can withstand a variety of
abiotic stresses, including salt. The present research examined the mechanisms of salt …

The causal relationship between salinity and oxidative stress tolerance is well established,
but specific downstream targets and the role of specific antioxidant compounds in controlling …

The world population has been stated to increase drastically to nine billion in the year 2020.
Therefore, there is a need to search for sustainable solution that could help in mitigating …

The climate of Mediterranean region will become drier and hotter, with increased problems
of soil salinity. A possible alternative to minimize the effects of climate change is to introduce …

Quinoa (Chenopodium quinoa Willd.) has been proposed as a hardy alternative to
traditional grain crops in areas with warm-to-hot climates that are likely to experience …