Abstract Jackfruit (Artocarpus heterophyllus Lam.) processing industries generate
considerable amount of solid wastes in the form of peels, seeds and latex which leads …

Despite the fact that jackfruit seeds have been demonstrated to contain a variety of
beneficial nutrients or bioactive components that add real value to meals, they remain …

Retrogradation is defined as the recrystallization or realignment of amylose and amylopectin
chains upon cooling of gelatinization starch gels. The storage conditions such as the storage …

In this article, jackfruit seed starch plasticized with common plasticizers was developed and
characterized. At the first step, the research papers that dealt with the fabrication and …

Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm
(Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and …

This study optimizes the starch extraction process from mango seed kernels using a
combined Plackett–Burman and Box–Behnken design. Further, the morphological and …

淀粉是人类活动的主要能量来源和重要的工业原辅料. 然而, 传统淀粉来源的植物受种植环境
影响较大, 土地资源有限, 产量增长困难, 满足不了人口增长的需要; 另一方面 …

Jackfruit (Artocarpus species) is a horticultural crop, which is consumed as fruit and
vegetable as well in both forms, ie mature and immature. In both, the forms jackfruit is having …

Jackfruit is a tropical largest tree-borne fruit that is scientifically known as Artocarpus
heterophyllus and is a member of the Moraceae family, abundantly grown in India and many …