The objective of this review was to evaluate current studies that addressed the use of
sensors in stored grains, Intenet of Things (IoT) precepts and Machine Learning (ML) …

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security
and mitigating climate change. By measuring quality parameters such as temperature and …

In the last two decades, food scientists have attempted to develop new technologies that can
improve the detection of insect infestation in fruits and vegetables under postharvest …

Simple Summary A variety of different acoustic devices has been commercialized for
detection of hidden insect infestations in stored products, trees, and soil, including a recently …

Grain storage in bag silos has increased in recent years, mainly due to the low initial
investment cost. However, there is no control of the ecosystem that involves the biotic and …

To date, several synthetic preservatives have been used for management of food losses
caused by insect and fungal pathogens, however, development of resistant races and …

In the context of grain storage, impurities and soybeans defects in soybeans can significantly
impact the equilibrium moisture content. This, cause moisture migration and heating of the …

Insects are the major threat for causing the post-harvest losses in stored food grains. It
causes the qualitative as well as quantitative losses in cereals, food legumes and oilseeds …

The loss of stored grains is becoming a major issue globally because of insect infestation.
The extensive usage of chemical insecticides for insect control has caused enormous harm …

Soybeans play a vital role in the world economy as an essential food commodity by fulfilling
human dietary needs. Hence, the seeds are commonly transported and stored in bulk …