Ornamental production worldwide has changed dramatically in the past 20 years. A
globalized scene has shifted production to new countries from Africa, Asia, and South …

There have been many researchers investigating the strategies to optimize the quality and
yield of the flower. However, only a small number is concerned with the environmental …

Using an incentive-compatible framed field experiment, we investigate whether consumers'
food consumption is more eco-friendly when the information about a product's …

This review evaluates the sustainability of tomato production in four greenhouse systems:
high-tech (The Netherlands) and low-tech (Spain) combined with two ways of cultivation …

Food is widely acknowledged as a major contributor to climate change but estimates of food-
related greenhouse gas (GHG) emissions frequently consider supply chain stages only up to …

Dietary transitions are important for combating many of the environmental challenges
humanity is facing today and reducing the global burden of disease. Different dietary …

The ornamental plant nursery industry is the most important economic resource of Pistoia, a
city situated in Tuscany in the center-north of Italy. The production of plants offers many …

The Apulia (southern Italy) ornamental sector has been facing regulatory obligations and
trade limitations due to a Xylella fastidiosa (Xf) outbreak since 2013. Alternative options to …

This study investigated the sustainability challenges and the adoption of sustainability
innovations along the value chain of flowering potted plants supplying the German market …

Agrivoltaic systems are multi-output systems where both solar power and crops are
produced on the same land. Unlike other land-based photovoltaics (PV), the agrivoltaic PV …