The effect of the addition of Chlorella and Spirulina powder in the physicochemical properties and sensory acceptance of dried noodles substitute with mocaf flour
W Dwiyantari, H Handayani… - BIO Web of …, 2024 - bio-conferences.org
Noodles are popular food products among Indonesian citizens. The development of noodles
with the addition of functional ingredients may increase the health benefits and nutritional …
with the addition of functional ingredients may increase the health benefits and nutritional …
[HTML][HTML] Effects of carrot powder on properties of pre-gelatinized waxy rice starch
JP Hu, SY Wang, DQ Wang, KL Zong… - Food Science and …, 2022 - SciELO Brasil
The physicochemical properties and structure changes of pregelatinized Waxy rice starch
(PWRS) were studied by measuring the thermodynamic properties, crystal structure, texture …
(PWRS) were studied by measuring the thermodynamic properties, crystal structure, texture …
Creativity of De-Ka kopertis X canteen empowerment through various oyster mushroom processing
E Handrina - Jurnal Pengabdian dan Pemberdayaan …, 2021 - jppmi.ptti.web.id
Abstract The De-Ka Kopertis X Canteen is one of the businesses that was just opened in
April 2021 by the KPN Kopertis X cooperative management for the period 2021-2023 …
April 2021 by the KPN Kopertis X cooperative management for the period 2021-2023 …