Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

Type 1 diabetes is a challenging disease, characterized by dynamic changes in the insulin
need during life periods, seasons of the year, but also by everyday situations. In particular …

To prevent the spread of COVID-19, lockdown was imposed in many countries with rigid
restrictions on all outdoor activities, also limiting attendance at diabetes clinics. In patients …

Purpose The aim of this study was to evaluate the impact of the COVID-19 lockdown
occurred in Italy from March 9th to May 18th, 2020 on anthropometric parameters and …

Aims On the 10th of March, Greece imposed the closure of schools and universities and a
full lockdown a few days later in order to counter the spread of the coronavirus outbreak. Our …

The widespread adoption of effective hybrid closed loop systems would represent an
important milestone of care for people living with type 1 diabetes (T1D). These devices …

Objectives Our study aims to assess the impact of lockdown during the coronavirus disease
2019 pandemic on glycemic control and psychological well-being in youths with type 1 …

Background Poor glycemic control increases the risk of acute metabolic derangements and
long-term consequences, which are the main causes of morbidity and mortality. Maintaining …

Meal timing has been associated with metabolic markers in adults, but not in children or
adolescents. The aim of this study was to investigate associations of meal timing patterns …

Objective: The interpretation of time series data collected in free-living has gained
importance in chronic disease management. Some data are collected objectively from …